Happy Friendsgiving! We are so Thankful for You! 
pumpkin

Visit our meal plan page to sign up for our NEW Faculty & Staff Meal Plan! Checkout is fast, secure and convenient!

Initiatives on Campus

Griffin Farms Est. Gwynedd Valley 2024

Babylon Micro-Farms, the industry-leading company providing an all-in-one, all year round indoor farming experience has partnered with Griffin Dining at Gwynedd Mercy University & Aramark Collegiate Hospitality to introduce "Griffin Farms".   Griffin Dining utilizes the Babylon Hydroponic Micro-Farms to increase sustainable food sourcing and student engagement while creating unique culinary experiences for the students at Gwynedd Mercy University.
Built on the basis of sustainability, Babylon Micro-Farms in conjunction with Griffin Dining, aims to bring the benefits of sustainable hydroponic farming to students every day, one plate at a time!


It's World Vegan Month!

A vegan diet is healthy for your body and the environment. Not only does it reduce your carbon footprint, but plants require less land, energy, and water to produce the same amount of protein as animals. Try adding some vegan meals into your diet today!

Our Four Planet Priorities

Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!

Gardener Harvesting from Indoor Garden

Source Sustainably

Source products that meet our standards for protection of people, animals, biodiversity, and the environment. 
Chef Bagging Vegetables

Minimize Food Waste

Reduce food waste by focusing on prevention, recovery, and recycling.
Cooking Utensils with Greens Behind

Embed Circularity

Redesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost.
Chefs Cooking

Operate Efficiently

Conserve water and energy, and reduce fuel consumption.